Contact if you have any additional questions or specific access concerns. Please confirm that the email that you register with is the best way to reach you. You will be emailed links and instructions to join our conversation on Zoom as well as a list of ingredients if you’d like to follow along with the recipes during the program. Purchase her book, Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy, in the JANM Store. Nigiri Zushi, die belegten Reisklöschen sowie Maki Zushi, die Rollen mit unterschiedlichen Füllungen ist die übliche Art in Deutschland. She lives in Los Angeles with her husband and daughter. Auf diese Art zubereitetes Sushi nennen die Japaner Chirashi Zushi ja Zushi, denn das Wort Sushi wird in bestimmten Zusammensetzungen Zushi geschrieben und dann mit stimmhaften s ausgesprochen.
While cooking is one of her passions, she nurtures an equal interest in design and has an MFA from California College of the Arts.
She created her blog,, in 2008 to share her contemporary variations on simple and delicious Japanese recipes. Raised in both Tokyo and the Bay Area of California, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques.
#Chirashi zushi professional#
You will be sent the ingredient list and necessary setup in advance so you can cook along during the program.Īzusa Oda comes from a long line of professional and home cooks, and her abilities in the kitchen have been heavily influenced by growing up as her mother's unofficial sous chef. This is visually appealing and also delicious.
#Chirashi zushi how to#
In this interactive workshop with cookbook author and designer, Azusa Oda, you will learn how to cook chirashi zushi (sushi rice topped with vegetables, egg, and fish) in celebration of Girl’s Day in Japan! Girl’s Day, also known as Doll’s Day or Hinamatsuri, is celebrated on March 3rd and often involves parties where people share this delicious and portable dish. We are making Chirashizushi since Hinamatsuri, Girls Day on March 3rd is approaching. The owner made the Chirashizushi of Roppo Sushi by finely chopping various sushi dishes on vinegar rice, and they boiled, steamed, or pickled each fillet with vinegar or salt.
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